![]() ![]() Principal Component Analysis (PCA) showed that the first and second components accounted for 44.05% and 60.50% of the total variance, and the major proportion of the first and second components were the morphometric properties and chemical traits of the cornelian cherry fruits. The content of phosphorus and iron were between 155.52 to 263.06 mg per 100 g and 0.25 to 0.93 mg per 100 g, respectively. Total phenolic and anthocyanin content were found to be quite variable among genotypes and ranged from 1240 to 6958 mg gallic acid equivalents (GAE) per 100 g fresh weight (FW) and 55.57 to 205.6 mg cyaniding-3-glucoside equivalents (CGE) per 100 g FW, respectively. The genotypes had vitamin C content between 25.85 and 58.75 mg/100 g. Dry matter content was determined to be the lowest at 11.67% and the highest at 21.89%. Fruit weight, length, and width ranged from 1.38 to 3.01 g, 13.84 to 19.43 mm, and 10.92 to 14.79 mm, respectively. Fruits of these 22 genotypes were harvested and analyzed during the ripening period in 2018/2019. This study was carried out on 22 local cornelian cherry ( Cornus mas L.) genotypes, which were grown northwest of Bosnia and Herzegovina. The plant shows resistance against abiotic and biotic stressors in natural growing conditions and could be suitable to use in sustainable fruit production. While there are 17 types of dogwoods native to North America, the following 12 varieties are most commonly found.The cornelian cherry ( Cornus mas L.) is considered to be one of those medicinal plants with important nutritional and therapeutic properties. Many species have edible fruit, though not all taste good. ![]() After pollination, they produce a type of fruit known as a drupe.
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